Strawberry Yogurt Cookies
    1. Preheat oven to 350°.
    2. Combine yogurt and eggs, beating until blended.
    3. Add sugar substitute, fructose, preserves, and 1 cup of the flour.
    4. Beat until smooth.
    5. Add remaining flour, baking powder, and food coloring (as desired).
    6. Drop by spoonfuls onto cookie sheet.
    7. Bake at 350° for 12 to 15 minutes. Cool on rack.

From Recipes for Diabetes by University of Illinois Extension

<- fold here