Sunset Orange Cake
    1. Spray a 13 x 9 inch pan with cooking spray.
    2. Combine cake mix, 1 teaspoon gelatin, 1/3 cup water, yogurt, and eggs. Beat at low speed until moistened, then at high speed for 2 minutes. Pour into prepared pan.
    3. Bake at 350° for 30 to 40 minutes. Cool cake in pan for 15 minutes.
    4. Combine hot water and remaining gelatin. Prick cake with a fork at half-inch intervals. Pour gelatin evenly over cake.
    5. Chill. Serve with 2 tablespoons whipped topping and two slices of mandarin oranges.

From Recipes for Diabetes by University of Illinois Extension

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