Sweet Potato Pie Filling
    1. Preheat oven to 350º.
    2. Combine sugars, salt, nutmeg, and eggs.
    3. Add milk and vanilla. Stir.
    4. Add sweet potatoes. Mix well.
    5. Pour into glass pie pan or pie shell.
    6. Bake at 350º for 40-50 minutes, until knife inserted comes out clean.

    Note: May top with 2 tablespoons non-fat whipped topping (adds 3 grams carbohydrate, 15 calories).

From Recipes for Diabetes by University of Illinois Extension

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