Ten Minute Cranberry Sauce
    1. Combine Splenda and water.
    2. Bring to a boil; cook for 5 minutes.
    3. Add cranberries; cook until skins pop, about 5 more minutes.
    4. Remove from heat.
    5. Add gelatin and cool in refrigerator.

    Note: If you don`t like whole berries, they may be chopped or pureed in food processor before cooking.

From Recipes for Diabetes by University of Illinois Extension

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