University of Illinois Extension

Recipes for Diabetes - University of Illinois Extension

http://urbanext.illinois.edu/diabetesrecipes
CHOCOLATE ALMOND BISCOTTI

Ingredients

½ cup chopped almonds
½ cup Splenda
1 cup flour
2 eggs
¼ cup unsweetened cocoa powder
1 teaspoon vanilla
½ teaspoon baking soda
1 teaspoon almond extract
1/8 teaspoon salt
non-stick baking spray

Directions

  1. Preheat oven to 350°F. Place foil on baking sheet and spray with non-stick baking spray.
  2. Combine almonds, flour, cocoa powder, baking soda and salt. Combine Splenda, eggs, and flavorings. Combine the two mixtures.
  3. Form 2 logs about 5 inches long and place on baking sheet. Bake for 15 minutes. Cool for 15 minutes.
  4. Cut each log into 7 diagonal slices. Bake at 300 degrees for 20 minutes.
Total time: 1 hour
Preparation time: 15 minutes
Nutrition Facts
Servings per Recipe: 14 serving, 1 piece each
Amount Per Serving
Calories 77 Calories from Fat 27
Total Fat 3 g
Cholesterol 30 mg
Sodium 83 mg
Carbohydrate 9 g
Dietary Fiber 1 g
Protein 3 g
Exchange 1/2 starch
Carbohydrate Units 0.5

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