University of Illinois Extension

Recipes for Diabetes - University of Illinois Extension

http://urbanext.illinois.edu/diabetesrecipes
GINGERBREAD SNACK CAKE

Ingredients

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¾ cup water
  • ? cup Splenda brown sugar blend
  • ¼ cup molasses
  • 3 tablespoons unsweetened applesauce
  • Cooking spray

Directions

  1. Preheat oven to 350°. Spray an 8 inch square baking pan with cooking spray.
  2. Combine flour baking powder and soda, and spices in medium bowl.
  3. Combine water, sugar, molasses and applesauce in another bowl. Add wet ingredients to dry ingredients, mixing well.
  4. Bake 30 to 35 minutes until toothpick inserted in center comes out clean. Cut into 9 squares.
Total time: 35 minutes
Preparation time: 15 minutes
Nutrition Facts
Servings per Recipe: 12 - 1 square servings
Amount Per Serving
Calories 113 Calories from Fat 0
Total Fat 0 g
Cholesterol 0 mg
Sodium 153 mg
Carbohydrate 25 g
Dietary Fiber 0 g
Protein 2 g
Exchange 1.5 starch
Carbohydrate Units 1.5

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