University of Illinois Extension

Recipes for Diabetes - University of Illinois Extension


1 cup raisins
1/3 cup Splenda®
2 tablespoons flour
½ teaspoon cinnamon
¼ teaspoon salt
1 bag (16-ounce) frozen, unsweetened peaches, thawed
1 tablespoon lemon juice
1 (9-inch) unbaked pie shell


  1. Preheat oven to 425°.
  2. Combine raisins, Spenda, flour, cinnamon, and salt.
  3. Combine peaches and lemon juice. Toss peaches with raisins/flour mixture.
  4. Put peach mixture in middle of pie shell. Fold edges toward center of pie and crimp together.
  5. Bake for 10 minutes. Reduce heat to 350° and bake 20-25 minutes more until crust is golden brown.
Total time: 1 hour
Preparation time: 20 minutes
Nutrition Facts
Servings per Recipe: 8
Amount Per Serving
Calories 167 Calories from Fat 45
Total Fat 5 g
Cholesterol 0 mg
Sodium 178 mg
Carbohydrate 30 g
Dietary Fiber 2 g
Protein 2 g
Exchange 2 fruit, 1 fat
Carbohydrate Units 2

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