University of Illinois Extension

Recipes for Diabetes - University of Illinois Extension


1 package (8-ounce) low-fat crescent rolls
3 ounces non-fat cream cheese
½ cup Splenda
1 tablespoon lemon juice
2 eggs
1 cup crushed pineapple, drained


  1. Preheat oven to 375º. Separate rolls into 2 strips and line a 9 x 13 inch pan, sealing perforations.
  2. Bake for 5-7 minutes until lightly browned.
  3. Combine remaining ingredients except pineapple, mixing well. Stir in pineapple.
  4. Pour mixture over partially baked crust. Bake 25 minutes until mixture is set. If edges are brown and middle is not set, reduce heat to 350º and bake additional 5-10 minutes. Cool and cut into 24 bars.
Total time: 45 minutes
Preparation time: 20 minutes
Nutrition Facts
Servings per Recipe: 24
Amount Per Serving
Calories 53 Calories from Fat 18
Total Fat 2 g
Cholesterol 18 mg
Sodium 108 mg
Carbohydrate 7 g
Dietary Fiber 0 g
Protein 2 g
Exchange ½ fruit, ½ fat
Carbohydrate Units 0.5

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