Tex-Mex Fillets
  1. Place onion separated in rings across bottom of a 2-quart casserole dish.
  2. Cover and cook in microwave 1 to 1½ minutes on high.
  3. Lay fillets on top of onion. Cover with the picante sauce.
  4. Cover and cook 3½ to 4 minutes on high.
  5. Uncover and sprinkle with cheese.
  6. Recover and cook 1 to 2 minutes on high. Fish should be opaque and register 165ºF in the center of the fillets with a digital kitchen thermometer. If not, cook longer and check temperature again.
  7. Let stand 5 minutes.

From Flavors of Fiesta by University of Illinois Extension

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