Potato Salad Plus
  1. Open canned items. Drain and rinse vegetables. Cut potatoes into bite-sized pieces.
  2. Mix potatoes, beans, carrots and onions in a large bowl.
  3. In a small bowl, mix together vinegar, oil, garlic powder and dill.
  4. Add dressing to vegetables, stir and chill.

From Flavors of Fiesta by University of Illinois Extension

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