Pumpkin Vegetable Soup
  1. Sauté tomatoes, green chiles, onion and nutmeg in oil for about 5 minutes in a large pan.
  2. Add pumpkin and chicken broth and bring to a boil, stirring until well blended.
  3. Reduce heat to a simmer and cook, covered, for 15 to 20 minutes.

From Flavors of Fiesta by University of Illinois Extension

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