Whole Wheat Bread
  1. Spray a muffin tin mold with nonstick cooking spray.
  2. Preheat oven to 425°F.
  3. In a large bowl, mix together the dry ingredients.
  4. Make a well in the middle and pour in the buttermilk and oil. Mix quickly with a rubber scraper until flour disappears, folding dough with a kneading motion.
  5. Shape into a round ball.
  6. Shape 2 tablespoons of dough into a ball and place in a muffin tin. Repeat until all dough is used.
  7. Bake for 18 minutes.

From Flavors of Fiesta by University of Illinois Extension

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