White Rice with Vegetables
  1. In medium pan, heat oil and sauté onion, garlic, and rice.  Add hot water and salt.  Bring to a full boil.  Cover and simmer for 15 minutes without stirring.  If desired, add vegetables, cover, and cook for an additional 5 minutes.
  2. Uncover, give rice a full turn and cover again.  Turn heat off.
  3. Let stand 15 minutes before serving.

From Flavors of Fiesta by University of Illinois Extension

<- fold here