Agua de Jamaica (sugar free)
- 8 cups water
- 12 packets artificial sweetener
- 5 cups ice
- 2 cups dried hibiscus flowers (Jamaica flowers)
- Heat water, adding hibiscus once it has come to boil.
- Let simmer for a few minutes.
- Take off heat, and let cool for about 30 minutes.
- Pour liquid through a sieve, then stir in sugar and ice.
- Serve cold.
From Flavors of Fiesta by University of Illinois Extension
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