Arroz con Pollo (Chicken with Rice)
  1. Cut each breast into 1 inch pieces. Sprinkle chicken with 1/4 teaspoon salt.
  2. Heat large skillet and add chicken. Cook until golden. Remove chicken, and set aside.
  3. Add green pepper, onions, and garlic to skillet. Cook for 5 minutes.
  4. Add rice; cook and stir until rice is opaque, 1 to 2 minutes.
  5. Stir in broth, white wine, and tomatoes, followed by remaining salt, pepper, and paprika. Return to a boil. Cover, and simmer for 20 minutes.
  6. Return chicken to the skillet, and cook about 5 minutes until chicken is reheated.

From Flavors of Fiesta by University of Illinois Extension

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