Fiesta Chicken Pasta Salad
  1. Cook pasta according to package direction, omitting salt and fat. Drain and place in a large bowl.
  2. Heat skillet over medium-high heat and add 1 tablespoon olive oil. Add chicken to skillet and cook completely. Remove from pan and shred meat.
  3. Add chicken, Mexicorn, cheese, red pepper, and tomatoes to pasta. Toss well to combine.
  4. Combine orange juice, lime juice, olive oil, and tobacco sauce, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat. Cover and chill.

From Flavors of Fiesta by University of Illinois Extension

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