Zucchini and Apricot Salad
  1. Using a vegetable peeler, cut zucchini into long, thin strips.
  2. In a large bowl combine zucchini, apricots, cilantro, green onions, and sweet pepper; toss to mix well.
  3. Drizzle balsamic dressing over zucchini mixture; toss until coated. Serve immediately.

From Flavors of Fiesta by University of Illinois Extension

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