- Preheat oven to 350°F. Spray 9 by 12” baking dish with non-stick spray.
- Combine chicken, onion, cabbage and mozzarella in a large bowl.
- Place about ½ cup chicken mixture on tortilla, spreading mixture to form a line across largest width. Roll ingredients in tortilla and place in a baking dish.
- Top tortillas with tomato and sprinkle with Parmesan cheese. Cover with aluminum foil.
- Bake for 30 minutes.
From Flavors of Fiesta by University of Illinois Extension