Fiesta Scrambled Eggs

Ingredients:

• 1 tablespoon vegetable oil
• 1 cup green bell pepper, chopped
• ½ cup onion, finely chopped
• 1 cup tomato, chopped
• 1 dry corn tortilla, cut into 1/2-inch strips
• 3 large eggs, lightly beaten
• 1 tablespoon finely chopped fresh cilantro leaves

1. Heat the oil in a large nonstick skillet over medium heat. Add the bell pepper and onion. Sauté for 3 to 5 minutes, or until the bell pepper and the onion have softened slightly. Add the tomatoes and tortilla strips. Sauté for 3 minutes.
2. Add the eggs to the pan and scramble, stirring constantly, until eggs are almost set.
3. Sprinkle with cilantro. May serve with salsa.

From Flavors of Fiesta by University of Illinois Extension