1 cup grape tomatoes, quartered
1 15-ounce can black beans, drained and rinsed
1 cup fresh or frozen corn kernels
4 scallions, minced (white and green parts)
½ cup chopped fresh mozzarella cheese
1 medium-size chile, seeded and diced
2 tablespoons lime juice
Salt and pepper to taste
Mix together all the ingredients in a large bowl.
Serve immediately, or store in the refrigerator for up to 3 days.
Flavors of Fiesta
by University of Illinois Extension
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