Peach enchiladas
Ingredients:
1 can (15 ounces) sliced peaches, drained
1/2 teaspoon Splenda
1/2 teaspoon cinnamon
1/2 teaspoon flour
2 flour tortillas
Nonstick cooking spray
Directions:
In a large bowl, combine peaches,
From
Flavors of Fiesta
by University of Illinois Extension
<- fold here