Strawberry Bread
    1. Preheat oven to 350°.
    2. Beat eggs; add sugars and oil and beat until light and fluffy.
    3. Stir in dry gelatin, strawberries, and nuts; mix well.
    4. Add flour, soda, and cinnamon; mix just until blended.
    5. Bake at 350°F in greased 8½ x 4½ inch loaf pan for 50 minutes or until toothpick inserted in center comes out clean.
    6. Cool for 10 minutes before taking out of pan.
    7. Note: Best when made a day ahead. Freezes well.

From Flavors of Fiesta by University of Illinois Extension

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