1½ pounds lean beef (such as sirloin)
1 cups diced green chile
span> (roasted and peeled, fresh or frozen)
1 onion, sliced in rings
2 cloves garlic, minced
½ teaspoon salt
Note: This dish can be served as an entrée or as a burrito filling. When you buy flour tortillas for burritos, choose those that are thinner or smaller, because they have fewer calories and carbohydrate.
From Flavors of Fiesta by University of Illinois Extension