1. Brown ground turkey in medium skillet over medium high heat.
  2. Drain and rinse turkey in colander.
  3. Add beans, tomatoes and garlic.
  4. In a small bowl, combine the flour with the spices. Add the mixture to the pan.
  5. Reduce heat and simmer 10 minutes, stirring occasionally.

From Flavors of Fiesta by University of Illinois Extension

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