Basil Lemon Snap Peas
  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add garlic and sauté 30 seconds.
  3. Add peas and yellow pepper. Sauté 2 to 3 minutes or until peas (or beans) are crisp-tender.
  4. Add basil, sugar, lemon rind, salt and pepper. Sauté 30 seconds.
  5. Add lemon juice and sauté 30 seconds. Serve immediately.

From Flavors of Fiesta by University of Illinois Extension

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