Green Chile Stew
  1. Mix flour and cubed pork together in bowl.
  2. Place meat in stew pot and brown over medium heat.
  3. Add onions and garlic and sauté for 5 minutes.
  4. Add all remaining ingredients. Bring to simmer and cook for 15 minutes.
  5. Note: This recipe is intended to be a side dish. Add potatoes and more meat to make a one-dish meal. If potatoes are not used, the dish freezes well.

From Flavors of Fiesta by University of Illinois Extension

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