Bread Pudding Capirotada (Sopa)
  1. Combine water, Splenda and spices in saucepan. Bring to a boil and simmer for 10 minutes.
  2. Spray 9” x 13” pan with cooking spray. Layer toast, cheese, raisins and pecans. Pour syrup over the top.
  3. Bake at 350°F for approximately 20 minutes or until cheese is melted and bread absorbs syrup.

From Flavors of Fiesta by University of Illinois Extension

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