Vegetables with a Touch of Lemon

Ingredients:

• ½ small head cauliflower, cut into florets
• 2 cups broccoli, cut into florets
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 2 teaspoons fresh parsley, chopped

1. Steam broccoli and cauliflower until tender (about 10 minutes).
2. In a small saucepan, mix the lemon juice, oil, and garlic, and cook over low heat for 2 or 3 minutes.
3. Put the vegetables in a serving dish.  Pour the lemon sauce over the vegetables.  Garnish with parsley.

From Flavors of Fiesta by University of Illinois Extension