Vegetables with a Touch of Lemon
  1. Steam broccoli and cauliflower until tender (about 10 minutes).
  2. In a small saucepan, mix the lemon juice, oil, and garlic, and cook over low heat for 2 or 3 minutes.
  3. Put the vegetables in a serving dish.  Pour the lemon sauce over the vegetables.  Garnish with parsley.

From Flavors of Fiesta by University of Illinois Extension

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