Minute Soup
  1. Season the beef with salt, pepper and garlic
  2. Heat oil in a frying pan and fry the beef pieces until they brown.
  3. Add the oregano, tomato paste (or tomato) and cook until they brown.
  4. Add the water, bring it to a boil, and leave it until the meat is tender.
  5. Add the potatoes and noodles and let them boil a few minutes until thoroughly cooked.
  6. If necessary, add more salt. Serve hot.

From Flavors of Fiesta by University of Illinois Extension

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