- Season the beef with salt, pepper and garlic
- Heat oil in a frying pan and fry the beef pieces until they brown.
- Add the oregano, tomato paste (or tomato) and cook until they brown.
- Add the water, bring it to a boil, and leave it until the meat is tender.
- Add the potatoes and noodles and let them boil a few minutes until thoroughly cooked.
- If necessary, add more salt. Serve hot.
From Flavors of Fiesta by University of Illinois Extension