Red Bean Salad
  1. Mix beans, green pepper, tomato, and onion in a large bowl
  2. Whisk olive oil, vinegar, Worcestershire sauce, paprika, pepper, and garlic powder in smaller bowl
  3. Pour the oil dressing over the bean mixture, tossing to coat
  4. For best flavor, refrigerate for at least 1 hour or overnight before serving

From Flavors of Fiesta by University of Illinois Extension

<- fold here