- Preheat oven to 400°F.
- Spray 9-inch pan with nonstick spray.
- Mix corn, milk, margarine, eggs, corn meal, baking soda, salt, and parsley.
- Pour ½ of mixture in pan and sprinkle with ½ cup cheese. Add chilies then smooth sour cream over mixture.
- Pour remaining mixture then sprinkle with remaining cheese.
- Bake for 35 minutes.
From Flavors of Fiesta by University of Illinois Extension