• 1 cantaloupe melon
• 1 tablespoon chopped mint leaves
• 4 tablespoons lime juice
• Ice cubes

1. Cut cantaloupe into wedges and scrape seeds out. Slice skin off and cut into chunks.
2. Blend on purée in blender with lime juice and mint leaves.
3. Pour the juice over ice cubes in glasses.

From Flavors of Fiesta by University of Illinois Extension