Pineapple Tostadas
  1. Brown beef in 1 tablespoon oil in a large heavy skillet. Drain excess fat.
  2. Add onion, green pepper, and garlic to skillet and sauté until tender. Stir in chili powder, tomato sauce and salt.
  3. Fry tortillas in remaining tablespoon oil until crisp; drain and keep warm.
  4. Add well-drained pineapple slices to skillet and sauté until heated and tinged brown.
  5. To assemble, place ¼ cup beef mixture on each tortilla and cover with ½ cup lettuce. Repeat layers.
  6. Top each stack with a slice of pineapple, ¼ cup cheese and tablespoon sour cream. Serve at once.

From Flavors of Fiesta by University of Illinois Extension

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