University of Illinois Extension
UNIVERSITY OF ILLINOIS EXTENSION
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Jicama with Lime Juice
Total : 20 min

Ingredients:

  • 4 cups jicama (peeled and cut into strips)
  • ΒΌ cup lime juice
  • Powdered red chile to taste
  • Salt to taste

Directions:

  1. Sprinkle jicamawith lime juice, chile and salt.
Exchange: 1 fruit
Carbohydrate Units: 0.5
Nutrition Facts
Servings per Recipe:
4 1-cup servings
 Amount Per Serving
 Calories 50      Calories from Fat 15
% Daily Value 
3%0% Total Fat 2g0g
0%0% Cholesterol   0mg0mg
6%0% Sodium   140mg0mg
3%0% Total Carbohydrate   9g0g
4%0%   Dietary Fiber   1g0g
0%   Sugars   0g
2%0% Protein   1g0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Carbohydrate Units: 0
Nutrition Facts
Servings per Recipe:
 Amount Per Serving
 Calories 0      Calories from Fat 0
% Daily Value 
0% Total Fat 0g
0% Cholesterol   0mg
0% Sodium   0mg
0% Total Carbohydrate   0g
0%   Dietary Fiber   0g
0%   Sugars   0g
0% Protein   0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: