University of Illinois Extension
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Fresh Cabbage and Tomato Salad
Total : 10 min


  • 1 small head cabbage, sliced thinly
  • 2 medium tomatoes, cut in cubes
  • 1 cup sliced radishes
  • ¼ teaspoon salt
  • 2 teaspoons olive oil
  • 2 tablespoons rice vinegar (or lemon juice)
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper
  • 2 tablespoons fresh cilantro, chopped


  1. In a large bowl, mix together the cabbage, tomatoes, and radishes.
  2. In another bowl, mix together the rest of the ingredients and pour over the vegetables.
Exchange: 2 vegetable
Carbohydrate Units: 0
Nutrition Facts
Servings per Recipe:
8 1-cup servings
 Amount Per Serving
 Calories 50      Calories from Fat 15
% Daily Value 
3% Total Fat 2g
0% Cholesterol   0mg
4% Sodium   100mg
3% Total Carbohydrate   8g
12%   Dietary Fiber   3g
0%   Sugars   0g
4% Protein   2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: