University of Illinois Extension
UNIVERSITY OF ILLINOIS EXTENSION
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Fresh Cabbage and Tomato Salad
Total : 10 min

Ingredients:

  • 1 small head cabbage, sliced thinly
  • 2 medium tomatoes, cut in cubes
  • 1 cup sliced radishes
  • ¼ teaspoon salt
  • 2 teaspoons olive oil
  • 2 tablespoons rice vinegar (or lemon juice)
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper
  • 2 tablespoons fresh cilantro, chopped

Directions:

  1. In a large bowl, mix together the cabbage, tomatoes, and radishes.
  2. In another bowl, mix together the rest of the ingredients and pour over the vegetables.
Exchange: 2 vegetable
Carbohydrate Units: 0
Nutrition Facts
Servings per Recipe:
8 1-cup servings
 Amount Per Serving
 Calories 50      Calories from Fat 15
% Daily Value 
3%0% Total Fat 2g0g
0%0% Cholesterol   0mg0mg
4%0% Sodium   100mg0mg
3%0% Total Carbohydrate   8g0g
12%0%   Dietary Fiber   3g0g
0%   Sugars   0g
4%0% Protein   2g0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Carbohydrate Units: 0
Nutrition Facts
Servings per Recipe:
 Amount Per Serving
 Calories 0      Calories from Fat 0
% Daily Value 
0% Total Fat 0g
0% Cholesterol   0mg
0% Sodium   0mg
0% Total Carbohydrate   0g
0%   Dietary Fiber   0g
0%   Sugars   0g
0% Protein   0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: