University of Illinois Extension
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Chicken and White Bean Chili
Total : 30 min


  • 1 cup onion, diced
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil
  • 2 cups shredded cooked chicken
  • 1 14-½ ounce can chicken broth
  • 1 4-½ ounce can chopped green chiles
  • 1 16-ounce can navy beans
  • 1 teaspoon chili powder


  1. Sauté onion and garlic in hot oil in a large pan over medium-high heat 5 minutes or until onion is tender
  2. Stir in remaining ingredients.
  3. Bring to a boil, stirring often; cover, reduce heat to medium-low. Simmer about 10 minutes, stirring occasionally.
Exchange: 1 medium-fat meat, 2 starch
Carbohydrate Units: 2
Nutrition Facts
Servings per Recipe:
8 1-cup servings
 Amount Per Serving
 Calories 238      Calories from Fat 59
% Daily Value 
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: