University of Illinois Extension
UNIVERSITY OF ILLINOIS EXTENSION
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Banana Bake
Total : 40 min Prep : 15 min

Ingredients:

  • 1 package (3 ounces) fat-free cream cheese, softened
  • ¼ cup backed brown sugar
  • 4 tablespoons skim milk
  • ¼ teaspoon ground cinnamon
  • 5 medium bananas
  • 1 tablespoon margarine

Directions:

  1. Preheat oven to 325ºF.
  2. Place the cream cheese, brown sugar, milk, and cinnamon in blender. Cover and blend on high speed until smooth, about 30 seconds.
  3. Slice half the bananas into ungreased 1-quart casserole. Dot with margarine; spread with half the cheese mixture. Slice remaining bananas into casserole; spread with remaining cheese mixture.
  4. Bake uncovered in 325°F oven until hot and bubbly, 20 to 25 minutes.
Exchange: 2 starches
Carbohydrate Units: 2
Nutrition Facts
Servings per Recipe:
6 servings
 Amount Per Serving
 Calories 158      Calories from Fat 21
% Daily Value 
3%0% Total Fat 2g0g
1%0% Cholesterol   2mg0mg
5%0% Sodium   125mg0mg
11%0% Total Carbohydrate   33g0g
12%0%   Dietary Fiber   3g0g
0%   Sugars   0g
8%0% Protein   4g0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Carbohydrate Units: 0
Nutrition Facts
Servings per Recipe:
 Amount Per Serving
 Calories 0      Calories from Fat 0
% Daily Value 
0% Total Fat 0g
0% Cholesterol   0mg
0% Sodium   0mg
0% Total Carbohydrate   0g
0%   Dietary Fiber   0g
0%   Sugars   0g
0% Protein   0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: