University of Illinois Extension
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Lime Pie
Total : 60 min Prep : 15 min


  • 3 eggs, separated
  • 1 cup milk
  • ½ cup fresh lime juice
  • ½ cup granulated sugar
  • ½ cup Splenda
  • ¼ cup flour
  • ¼ teaspoon salt
  • Pastry for 9-inch single crust pie
  • Fat-free whipped topping
  • Lime slices for garnish


  1. Beat eggs whites in large mixing bowl until stiff peaks form; set aside.
  2. In small bowl beat egg yolks; add milk and lime juice. Add sugar, flour and salt; beat until smooth.
  3. Fold lime mixture into egg whites. Pour into pastry-lined pie plate.
  4. Bake at 350°F for 35 to 40 minutes or until golden brown (surface may crack).
  5. Garnish with fat-free whipped topping and twisted lime slices.
Exchange: 2 starch, 2 fat
Carbohydrate Units: 2
Nutrition Facts
Servings per Recipe:
8 servings from a 9-inch pie
 Amount Per Serving
 Calories 252      Calories from Fat 92
% Daily Value 
15% Total Fat 10g
28% Cholesterol   84mg
10% Sodium   235mg
12% Total Carbohydrate   36g
0%   Dietary Fiber   0g
0%   Sugars   0g
10% Protein   5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: