University of Illinois Extension
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Spiced Coffee
Total : 10 min


  • 1/3 cup ground dark roast coffee
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 3 cups water
  • 1 tablespoon Splenda
  • 1 tablespoon orange juice


  1. Combine coffee and spices in coffee filter and place in coffee maker.
  2. Pour water into water receptacle of coffee maker. Add Splenda and orange juice to coffee pot. Brew coffee.
Exchange: free
Carbohydrate Units: 0
Nutrition Facts
Servings per Recipe:
3 cups
 Amount Per Serving
 Calories 6      Calories from Fat 0
% Daily Value 
0% Total Fat 0g
0% Cholesterol   0mg
0% Sodium   5mg
0% Total Carbohydrate   1g
0%   Dietary Fiber   0g
0%   Sugars   0g
0% Protein   0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: