University of Illinois Extension
UNIVERSITY OF ILLINOIS EXTENSION
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Shrimp Tacos
Total : 15 min Prep : 15 min

Ingredients:

  • 12 medium shrimp, cooked and deveined
  • 3 corn taco shells
  • 1 cup shredded lettuce
  • 3 tablespoons salsa
  • 3 tablespoon shredded mozzarella cheese

Directions:

  1. Assemble taco with lettuce first onto taco shell. Layer shrimp, salsa, and cheese on top.
Exchange: 1 lean meat, 1 starch
Carbohydrate Units: 1
Nutrition Facts
Servings per Recipe:
3 tacos
 Amount Per Serving
 Calories 118      Calories from Fat 45
% Daily Value 
8%0% Total Fat 5g0g
13%0% Cholesterol   40mg0mg
8%0% Sodium   192mg0mg
3%0% Total Carbohydrate   10g0g
4%0%   Dietary Fiber   1g0g
0%   Sugars   0g
16%0% Protein   8g0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Carbohydrate Units: 0
Nutrition Facts
Servings per Recipe:
 Amount Per Serving
 Calories 0      Calories from Fat 0
% Daily Value 
0% Total Fat 0g
0% Cholesterol   0mg
0% Sodium   0mg
0% Total Carbohydrate   0g
0%   Dietary Fiber   0g
0%   Sugars   0g
0% Protein   0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: