University of Illinois Extension
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Peach Mango Salsa
Total : 15 min Prep : 10 min


  • 1 peach, peeled and chopped
  • 1 mango, peeled and chopped
  • ¼ cup minced red onion
  • 2 tablespoons minced fresh cilantro
  • 1 teaspoon seeded and minced jalapeno chile, optional
  • 1 tablespoon lime juice


  1. Combine all the ingredients in a small bowl and toss.
  2. Cover and refrigerate for up to 2 hours, or serve right away.
Exchange: 2 vegetable
Carbohydrate Units: 1
Nutrition Facts
Servings per Recipe:
4 ½-cup servings
 Amount Per Serving
 Calories 55      Calories from Fat 4
% Daily Value 
2% Total Fat 1g
0% Cholesterol   0mg
0% Sodium   1mg
5% Total Carbohydrate   14g
4%   Dietary Fiber   1g
0%   Sugars   0g
0% Protein   0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: