University of Illinois Extension

Recipe Corner

Can't get your grandkids to eat their veggies? Try this recipe for a quick dinner or tasty snack.

Vegetable Pizza Ingredients
  • 1 can reduced-fat crescent rolls
  • 1 8-oz. package reduced-fat cream cheese
  • 1/2 cup reduced-fat mayonnaise
  • 1 package ranch dressing mix
  • 1 cup raw broccoli, chopped
  • 1 cup raw cauliflower, chopped
  • 1 cup raw carrots, chopped
  • 1 cup shredded cheddar cheese
  1. Unroll crescent rolls onto a cookie sheet and bake 8 to 10 minutes. Let cool.
  2. In a bowl, stir together the mayonnaise, cream cheese, and ranch dressing mix.
  3. Spread the cream cheese mixture onto crescent rolls.
  4. Top with the vegetables and cheese.