Try this easy recipe to use up your leftover turkey.
Turkey Noodle Dish
- 3 cups chicken broth or water
- 1 lb. noodles
- 1/2 cup milk
- 2/3 cups cooked, diced turkey
- 6 slices cheese
- 2 cans cream of chicken soup
- Bring the chicken broth or water to a boil in a large pan.
- Add noodles and cook until tender.
- Add remaining ingredients and simmer, stirring occasionally, until heated through and cheese is melted.
- Serve hot.