Cauliflower Potato Soup
    1. Melt margarine in large saucepan; add onion. Cook until lightly browned.
    2. Add cauliflower, potato, carrot, and caraway seeds, stirring constantly for 4-5 minutes.
    3. Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer about 15 minutes or until vegetables are tender.
    4. Remove lid, and lightly mash vegetables until chunky, pureed mixture.
    5. Replace lid and simmer another 20-30 minutes.

From Herb Gardening by University of Illinois Extension

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