Braised Cabbage
    1. Melt margarine in large skillet over medium heat.
    2. Add broth, then cabbage and thyme.
    3. Bring to a simmer; cover and continue simmering, stirring occasionally until cabbage is wilted but still bright green, about 7 to 9 minutes.
    4. Sprinkle with parsley and season to taste with salt and pepper.

From Herb Gardening by University of Illinois Extension

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