` Zucchini Tortellini Toss | Herb Gardening | U of I Extension [Skip to Content]
University of Illinois Extension
Herb Gardening

Zucchini Tortellini Toss

Zucchini Tortellini Toss


1 package frozen tortellini
6-8 plum tomatoes, chopped
3-4 medium zucchini, chopped
½ teaspoon garlic salt
½ teaspoon basil
½ teaspoon oregano
¼ cup shredded Parmesan cheese


  1. Cook tortellini as directed on package.
  2. Heat tomatoes, zucchini, garlic salt, basil, and oregano in a medium skillet 3 to 5 minutes until zucchini is tender.
  3. Stir in tortellini, cooking 2 to 3 minutes.
  4. Serve topped with Parmesan cheese.

Total Time: 20 minutes

Preparation Time: 5 minutes

Recipe Card: Print 3x5 | Print 4x6

Nutrition Facts
Serving Size 4
  Amount Per Serving
  Calories 352Calories from Fat 72
% Daily Value 
12% Total Fat 8g
17% Cholesterol   50mg
16% Sodium   388mg
18% Total Carbohydrate   54g
16%   Dietary Fiber   4g
   Sugars   0g
 Protein   17g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

« Back to the Recipe Directory