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University of Illinois Extension
Herb Gardening

Braised Cabbage

Braised Cabbage


1 tablespoon margarine
1 tablespoon chicken broth
1 pound green cabbage (½ medium head), cut into ¼ inch strips
¼ teaspoon crushed thyme
1 tablespoon minced fresh parsley leaves
Salt/pepper to taste


  1. Melt margarine in large skillet over medium heat.
  2. Add broth, then cabbage and thyme.
  3. Bring to a simmer; cover and continue simmering, stirring occasionally until cabbage is wilted but still bright green, about 7 to 9 minutes.
  4. Sprinkle with parsley and season to taste with salt and pepper.

Total Time: 20 minutes

Preparation Time: 5 minutes

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Nutrition Facts
Serving Size 8 servings, 1 serving = ½ cup
  Amount Per Serving
  Calories 22Calories from Fat 18
% Daily Value 
3% Total Fat 2g
0% Cholesterol   0mg
1% Sodium   33mg
1% Total Carbohydrate   2g
4%   Dietary Fiber   1g
   Sugars   0g
 Protein   1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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