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Herb Gardening

Country Style Potatoes

Country Style Potatoes


  • 5 med. potatoes, about 6 cups, peeled, shredded, or 1 pkg. frozen hash browns
  • ¼ cup water
  • 1½ cups milk
  • 1 tsp. salt
  • ¼ cup chopped chives
  • ¼ cup butter, cut up
  • ¼ cup grated parmesan cheese


  1. Place potatoes* in a 2-quart microwave-safe casserole dish with water.
  2. Cover and cook on high 10-12 minutes, or until steaming hot. If using frozen hash browns, cool them uncovered on low heat for 8 or 9 minutes or until tender.
  3. Drain and add milk, salt, chives, and butter.
  4. Stir carefully, then stir in Parmesan cheese and sprinkle with paprika.
  5. Stir potatoes during cooking.

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Nutrition Facts
  Amount Per Serving
  Calories 220Calories from Fat
% Daily Value 
14% Total Fat 9g
23% Sodium   550mg
10% Total Carbohydrate   31g
12%   Dietary Fiber   3g
   Sugars   0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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