University of Illinois Extension

Cheese Pie

1 c milk
¾ c flour (can use whole wheat, if desired)
1 egg
1 c grated cheese
Salt & pepper to taste

Preheat oven to 400oF.  Butter a 9-in pie plate.  Blend milk, flour, egg, salt, and pepper using an electric mixer.  Stir in half of cheese.  Pour into pie plate and bake until puffed and golden, about 25 minutes.  Sprinkle remaining cheese on top.  Continue baking until cheese has melted, about 3-4 minutes.  Cut into wedges and serve immediately. 
Serves 4.

Nutritional Information: Servings: 4, Amount/Serving: Calories 253, Total Fat 12g, Sat. Fat 7g, Cholesterol 77mg, Sodium 406mg, Total carbohydrates 22g, Sugars 3g, Dietary Fiber 1g, Protein 15g, Calcium 344mg, Vitamin D 34 IU.