University of Illinois Extension

Cottage Cheese Noodle Kugel

1 lb pkg medium noodles, cooked and drained
5 eggs
1 lb cottage cheese
1 pint sour cream
1 tsp salt
1 Cup sugar
1/8 to ¼ Cup lemon juice
¾ Cup light or dark raisins (soft)
¼ lb butter, melted
½ Cup corn flake crumbs
¼ tsp cinnamon

Beat eggs in a large bowl with wire whisk until light and frothy. Add cottage cheese, sour cream, salt, sugar, raisins, and nuts. Add lemon juice, starting with smaller amount and adding more as taste dictates. Stir in noodles and mix all ingredients very well.
Pour approx. half of melted butter into 9 x 13” baking dish, coating sides and bottom completely. Pour in batter. Sprinkle with corn flake crumbs (cover entire top). Drizzle remaining melted butter over the top. Bake approximately 1 hour at 350 degrees. Serves 12.

Nutritional Information: Servings: 12, Amount/Serving: Calories 437, Total Fat 18.5g, Sat. Fat 11g, Cholesterol 129mg, Sodium 804mg, Total carbohydrates 57g, Sugars 22g, Dietary Fiber 2g, Protein 17g, Calcium 91mg, Vitamin D 20 IU